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Title: Steak & Cheese
Categories: Beef Cheese
Yield: 6 Servings

2lbTop Round Steak
1/4cFlour
1/2tsSalt
1/4tsPepper
1/4tsGarlic or Celery Salt
6tbButter
1 Lg Onion, finely chopped
1cBeef Bullion
1cSharp Cheddar Cheese, grated
2tbParsley, finely chopped

Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice.

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